Importance of eating
Swordfish, flesh only, grilled
Is a good source of vitamins, minerals, proteins and fiber
Swordfish, flesh only, grilled is good for containing the following items :
Sodium mg 170, Potassium mg 450, Calcium mg 5, Phosphorus mg 340, Magnesium mg 34, Iron mg 1, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JC | Food Code | 16-222 | Sodium mg | 170 |
| Potassium mg | 450 | Calcium mg | 5 | Magnesium mg | 34 |
| Phosphorus mg | 340 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 170 | Manganese mg | 0 |
| Energy kcal | 139 | Protein g | 23 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 5 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 1 | Mono FA/100g | 2 |
| Poly FA100g | 1 | Cholesterol mg | 52 | | |